A dining room with carved oak walls, glass and antler chandeliers and curved tan leather booths

Steakhouse inside Casa Loma

DiRoNA Awarded Restaurant

Prime and dry-aged steaks, fresh seafood and a sushi bar.

1 Austin Terrace, Toronto

Or call 416-353-4647

Inside BlueBlood

Sliced steak on a black plate, greens with an egg, a wedge salad and an amber cocktail, seen from above

Two hands raise pink drinks over a two-tier tower of sushi and prawns on a terrace, stone castle towers behind

A flaming pour from a silver pitcher over a meringue dessert on a glass tray, small glasses beside it

A two-tier seafood tower of lobster, crab, oysters and prawns on ice, on a gilded stand

A curved tan leather booth around a set round table, with lit bar shelves and a mounted moose head behind

Seared slices of fish with a sesame crust, small carrots and shaved fennel on a grey stone plate

A dark dining room with a tall leaded bay window, an antler chandelier and tan leather booths

Chopped raw beef served in a split bone, with grilled bread and a fork on a white plate

A dark blue lounge with a coffered ceiling, a brick fireplace, framed prints, set tables and a lit wine wall

Sliced steak on a cast iron pan beside a steak knife, a glass of red wine at the edge

Chilled jumbo prawns over a silver cup of dry-ice mist, a wrapped lemon half beside it

A dining room with carved wood panelling, an ornate plaster ceiling, glass chandeliers and curved tan leather booths around a set table

Book a table Call 416-353-4647

Steak

Canadian and American Prime, aged 28 days.
Castle Dry Aged 35 days.
Wagyu filet tasting with Kagoshima A5 from Japan.

Seafood and sushi

Fresh seafood tower.
Signature sushi tower.
A sushi bar with A5 Wagyu sushi.

At your table: a classic Caesar, for two or more.

Prime and aged

Canadian Prime, aged 28 days.
American Prime, aged 28 days.
Canadian AAA.
Castle Dry Aged 35 days.

Wagyu and large cuts

Wagyu.
Wagyu filet tasting with Kagoshima A5 from Japan.
Tomahawk, 50 oz.
Porterhouse, 40 oz.
Bone-in rib eye.

Seafood and sushi

Fresh seafood tower.
Signature sushi tower.
A5 Wagyu sushi.

Starters

Table-side classic Caesar, for two or more.
Prime steak tartare.

Mains and sides

Miso glazed Chilean seabass.
Lobster mac and cheese.

A dark dining room with a tall leaded bay window, an antler chandelier and curved tan leather booths

2020 Restaurant Design Award

Restaurant winner, Americas and Caribbean, 2020 International Hotel and Property Awards.

Dinner in the castle

Modern art by Warhol and Mr. Brainwash meets heritage architecture inside Casa Loma.

A bigger party? See the private rooms

Book a table Call 416-353-4647

Curved tan leather booths and set tables in an oak-panelled dining room, a fire lit in a marble fireplace

25 Guests in the Parlour Room

Private dining

Or the Liberty Suite for 10 to 16, on select dates, September to May.

Group menus served to share, family style, with fish and vegetarian options. Custom menus on request.

Group menus (PDF, 1.7 MB)

Planning a holiday dinner? Send your date and guest count.

A DiRoNA Awarded Restaurant, listed by Distinguished Restaurants of North America.

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